The Creative-Native Project:
The Interaction Between Art, Environment and Creativity
Monday, January 10, 2011
Zach Bell at Cafe Boulud Segment # 6
We interviewed Zach Bell, acclaimed Chef de Cuisine at Cafe Boulud in Palm Beach about his work with local sustainable growers and producers to craft his innovative cuisine. Talked to him about his artistic process with food and got to sample the mouthwatering results.